Fundamental studies on gelation of gelatin obtained from aquaculture food waste
Gelatin is a valuable biopolymer with applications in many sectors. This research is to investigate the properties of microbial transglutaminase(MTG)-crosslinked fish gelatin. Extraction of gelatin was carried out on salmon skin and barramundi skin with acid-based method. FTIR was utilized to identi...
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| 格式: | Final Year Project |
| 語言: | English |
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Nanyang Technological University
2022
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| 主題: | |
| 在線閱讀: | https://hdl.handle.net/10356/156490 |
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| 機構: | Nanyang Technological University |
| 語言: | English |