Eliminating food waste through technology – for restaurants and cafes

Food wastage has been a pervasive problem in Singapore. Concerns over food wastage rises as Singapore’s only landfill, the Semakau Landfill, is estimated to hit its maximum capacity by 2035. It was also worrying that the current measures taken by the National Environment Agency (NEA) of Singap...

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Bibliographic Details
Main Author: Tok, Jing Xian
Other Authors: Owen Noel Newton Fernando
Format: Final Year Project
Language:English
Published: Nanyang Technological University 2022
Subjects:
Online Access:https://hdl.handle.net/10356/156499
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Institution: Nanyang Technological University
Language: English
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