Eliminating food waste through technology – for restaurants and cafes
Food wastage has been a pervasive problem in Singapore. Concerns over food wastage rises as Singapore’s only landfill, the Semakau Landfill, is estimated to hit its maximum capacity by 2035. It was also worrying that the current measures taken by the National Environment Agency (NEA) of Singap...
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Main Author: | Tok, Jing Xian |
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Other Authors: | Owen Noel Newton Fernando |
Format: | Final Year Project |
Language: | English |
Published: |
Nanyang Technological University
2022
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Subjects: | |
Online Access: | https://hdl.handle.net/10356/156499 |
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Institution: | Nanyang Technological University |
Language: | English |
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