Eliminating food waste from consumers' source: development of a dine-in food ordering mobile application

The escalating issue of food waste in Singapore, particularly in hawker centres, poses significant environmental and economic challenges, with 813,000 tonnes of waste in 2022 amounting to a $342 million loss. This project introduces an innovative web application to mitigate this waste, enabling cust...

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Bibliographic Details
Main Author: Tan, Veronica Yun Qi
Other Authors: Wang Lipo
Format: Final Year Project
Language:English
Published: Nanyang Technological University 2023
Subjects:
Online Access:https://hdl.handle.net/10356/172678
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Institution: Nanyang Technological University
Language: English