Development of a dine-in food ordering mobile application

This report presents the issue of queues commonly encountered by customers and stallholders at hawker centres. It also highlights and evaluates the existing technologies, such as the Customer Paging System and Self-Ordering Kiosk, used by Singapore’s Food & Beverage (F&B) industry to manage...

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Bibliographic Details
Main Author: Heng, Jannai Yiren
Other Authors: Muhammad Faeyz Karim
Format: Final Year Project
Language:English
Published: Nanyang Technological University 2022
Subjects:
Online Access:https://hdl.handle.net/10356/158316
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Institution: Nanyang Technological University
Language: English