Development of a dine-in food ordering mobile application
This report presents the issue of queues commonly encountered by customers and stallholders at hawker centres. It also highlights and evaluates the existing technologies, such as the Customer Paging System and Self-Ordering Kiosk, used by Singapore’s Food & Beverage (F&B) industry to manage...
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Format: | Final Year Project |
Language: | English |
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Nanyang Technological University
2022
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Online Access: | https://hdl.handle.net/10356/158316 |
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Institution: | Nanyang Technological University |
Language: | English |