Development of a dine-in food ordering mobile application
This report presents the issue of queues commonly encountered by customers and stallholders at hawker centres. It also highlights and evaluates the existing technologies, such as the Customer Paging System and Self-Ordering Kiosk, used by Singapore’s Food & Beverage (F&B) industry to manage...
Saved in:
Main Author: | Heng, Jannai Yiren |
---|---|
Other Authors: | Muhammad Faeyz Karim |
Format: | Final Year Project |
Language: | English |
Published: |
Nanyang Technological University
2022
|
Subjects: | |
Online Access: | https://hdl.handle.net/10356/158316 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Nanyang Technological University |
Language: | English |
Similar Items
-
Eliminating food waste from consumers' source: development of a dine-in food ordering mobile application
by: Tan, Veronica Yun Qi
Published: (2023) -
Android application for shopping and dining loyalty membership
by: Le, Huu Phong.
Published: (2012) -
iPhone application for shopping and dining loyalty membership
by: Chew, Andy Hesheng.
Published: (2012) -
Food inventory mobile application to reduce food wastage
by: Ng, Tiffany Dan Yi
Published: (2023) -
Mobile application to promote Singapore's hawker food culture appreciation : SG makan talk
by: Lee, Kar Chuen
Published: (2020)