Eliminating food waste from consumers' source: development of a dine-in food ordering mobile application

The escalating issue of food waste in Singapore, particularly in hawker centres, poses significant environmental and economic challenges, with 813,000 tonnes of waste in 2022 amounting to a $342 million loss. This project introduces an innovative web application to mitigate this waste, enabling cust...

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Main Author: Tan, Veronica Yun Qi
Other Authors: Wang Lipo
Format: Final Year Project
Language:English
Published: Nanyang Technological University 2023
Subjects:
Online Access:https://hdl.handle.net/10356/172678
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Institution: Nanyang Technological University
Language: English
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spelling sg-ntu-dr.10356-1726782023-12-22T15:43:52Z Eliminating food waste from consumers' source: development of a dine-in food ordering mobile application Tan, Veronica Yun Qi Wang Lipo School of Electrical and Electronic Engineering ELPWang@ntu.edu.sg Engineering::Electrical and electronic engineering::Computer hardware, software and systems The escalating issue of food waste in Singapore, particularly in hawker centres, poses significant environmental and economic challenges, with 813,000 tonnes of waste in 2022 amounting to a $342 million loss. This project introduces an innovative web application to mitigate this waste, enabling customers to pre-order and customize meals from various stalls and providing stall owners with a dynamic inventory management system. Built on React, FastAPI, and MySQL, the application's client-server architecture ensures real-time monitoring of inventory and orders, aligning with Singapore’s sustainability goals. This approach not only modernizes the hawker centre experience but also serves as a scalable model for addressing urban food waste, marking a significant advancement in responsible food resource management. Bachelor of Engineering (Electrical and Electronic Engineering) 2023-12-18T05:20:59Z 2023-12-18T05:20:59Z 2023 Final Year Project (FYP) Tan, V. Y. Q. (2023). Eliminating food waste from consumers' source: development of a dine-in food ordering mobile application. Final Year Project (FYP), Nanyang Technological University, Singapore. https://hdl.handle.net/10356/172678 https://hdl.handle.net/10356/172678 en A3315-222 application/pdf Nanyang Technological University
institution Nanyang Technological University
building NTU Library
continent Asia
country Singapore
Singapore
content_provider NTU Library
collection DR-NTU
language English
topic Engineering::Electrical and electronic engineering::Computer hardware, software and systems
spellingShingle Engineering::Electrical and electronic engineering::Computer hardware, software and systems
Tan, Veronica Yun Qi
Eliminating food waste from consumers' source: development of a dine-in food ordering mobile application
description The escalating issue of food waste in Singapore, particularly in hawker centres, poses significant environmental and economic challenges, with 813,000 tonnes of waste in 2022 amounting to a $342 million loss. This project introduces an innovative web application to mitigate this waste, enabling customers to pre-order and customize meals from various stalls and providing stall owners with a dynamic inventory management system. Built on React, FastAPI, and MySQL, the application's client-server architecture ensures real-time monitoring of inventory and orders, aligning with Singapore’s sustainability goals. This approach not only modernizes the hawker centre experience but also serves as a scalable model for addressing urban food waste, marking a significant advancement in responsible food resource management.
author2 Wang Lipo
author_facet Wang Lipo
Tan, Veronica Yun Qi
format Final Year Project
author Tan, Veronica Yun Qi
author_sort Tan, Veronica Yun Qi
title Eliminating food waste from consumers' source: development of a dine-in food ordering mobile application
title_short Eliminating food waste from consumers' source: development of a dine-in food ordering mobile application
title_full Eliminating food waste from consumers' source: development of a dine-in food ordering mobile application
title_fullStr Eliminating food waste from consumers' source: development of a dine-in food ordering mobile application
title_full_unstemmed Eliminating food waste from consumers' source: development of a dine-in food ordering mobile application
title_sort eliminating food waste from consumers' source: development of a dine-in food ordering mobile application
publisher Nanyang Technological University
publishDate 2023
url https://hdl.handle.net/10356/172678
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