Sequential recommendation for canteen food recommendations in NTU

Recently, food recommendation has become more significant due to its potential to serve tremendous service demand and allow users to discover their preferred food items from a variety of choices. Nevertheless, to build an effective food recommender system, understanding the user’s dynamic food prefe...

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書目詳細資料
主要作者: Nguyen, Tien Nhan
其他作者: Hui Siu Cheung
格式: Final Year Project
語言:English
出版: Nanyang Technological University 2022
主題:
在線閱讀:https://hdl.handle.net/10356/156633
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