Sequential recommendation for canteen food recommendations in NTU

Recently, food recommendation has become more significant due to its potential to serve tremendous service demand and allow users to discover their preferred food items from a variety of choices. Nevertheless, to build an effective food recommender system, understanding the user’s dynamic food prefe...

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Bibliographic Details
Main Author: Nguyen, Tien Nhan
Other Authors: Hui Siu Cheung
Format: Final Year Project
Language:English
Published: Nanyang Technological University 2022
Subjects:
Online Access:https://hdl.handle.net/10356/156633
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Institution: Nanyang Technological University
Language: English

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