Sequential recommendation for canteen food recommendations in NTU
Recently, food recommendation has become more significant due to its potential to serve tremendous service demand and allow users to discover their preferred food items from a variety of choices. Nevertheless, to build an effective food recommender system, understanding the user’s dynamic food prefe...
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Main Author: | Nguyen, Tien Nhan |
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Other Authors: | Hui Siu Cheung |
Format: | Final Year Project |
Language: | English |
Published: |
Nanyang Technological University
2022
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Subjects: | |
Online Access: | https://hdl.handle.net/10356/156633 |
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Institution: | Nanyang Technological University |
Language: | English |
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