Understanding the molecular targets of a cysteine-rich peptide from Theobroma cacao using a chemoproteomics approach
Cysteine-rich peptides (CRPs) of 2-6 kDa in size are hyperstable and are found in many plant species. Theobroma cacao is a plant rich in CRPs. Cacao, the main ingredient in chocolate, is obtained from the cacao beans of Theobroma cacao. Apart from being a confectionary indulgence, chocolate has hist...
Saved in:
Main Author: | Nair, Keloth Sonia |
---|---|
Other Authors: | James P Tam |
Format: | Final Year Project |
Language: | English |
Published: |
Nanyang Technological University
2022
|
Subjects: | |
Online Access: | https://hdl.handle.net/10356/156791 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Nanyang Technological University |
Language: | English |
Similar Items
-
Understanding the biological activities of cysteine-rich peptides from Acanthopanax trifoliatus
by: Tay, Jian Hua
Published: (2023) -
Design and synthesis of cysteine-rich peptides
by: Qiu, Yibo
Published: (2015) -
Plant-derived mitochondria-targeting cysteine-rich peptide modulates cellular bioenergetics
by: Kam, Antony, et al.
Published: (2019) -
Identification of cysteine-rich peptides as novel molecular markers for authentication of radix et rhizoma clematidis.
by: Wong, Karen QinLing.
Published: (2011) -
Discovery and characterization of novel cysteine-rich peptides in medicinal plants
by: Tan, Wei Liang
Published: (2018)