Pickering nanoemulsions using nanoparticles from food waste for encapsulating poorly soluble nutrients
This project was proposed to fabricate nanoparticles from okara and zein to stabilize a Pickering emulsion for nutrient encapsulation. Beta-Carotene (BC) was selected as the nutrient for encapsulation due to its high antioxidant property and numerous health benefits. But BC has low bioavailability d...
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| 主要作者: | |
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| 其他作者: | |
| 格式: | Final Year Project |
| 語言: | English |
| 出版: |
Nanyang Technological University
2022
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| 主題: | |
| 在線閱讀: | https://hdl.handle.net/10356/157081 |
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