Food waste durian rind-derived cellulose organohydrogels: toward anti-freezing and antimicrobial wound dressing

• Main Authors: Cui, Xi, Lee, Jaslyn Jie Lin, Ng, Kuan Rei, Chen, Wei Ning
• Other Authors: School of Chemical and Biomedical Engineering
• Format: Article
• Language: English
• Published: 2022
• Subjects: Engineering::Chemical engineering; Food Byproduct; Durian Rind
• Online Access: https://hdl.handle.net/10356/159953
• Institution: Nanyang Technological University

Hydrogels synthesized from naturally derived raw materials are attracting increasing attention as compared to synthetic hydrogels. In this study, the use of food waste and side-stream products which were generated from the food industry, commonly associated with environmental concerns, were instead...