Honeys with anti-inflammatory capacity can alter the elderly gut microbiota in an ex vivo gut model

• المؤلفون الرئيسيون: Wu, Daoyan, Chen, Liwei, Teh, Jean, Sim, Edric, Schlundt, Joergen, Conway, Patricia Lynne
• مؤلفون آخرون: School of Chemical and Biomedical Engineering
• التنسيق: مقال
• اللغة: English
• منشور في: 2022
• الموضوعات: Engineering::Bioengineering; Phenolic Acid; Antioxidants
• الوصول للمادة أونلاين: https://hdl.handle.net/10356/161944

The anti-inflammatory effect of different sourced honeys and the impact on elderly gut microbiota were studied in terms of chemical compositions, anti-inflammatory effect and gut microbiota modulating capacities. All four honeys suppressed the production of pro-inflammatory markers NO, IL-1β and IL-...