How do Singaporeans prefer to dine during the pandemic? Exploring the latent and observable factors

The food services industry has been badly affected by the Covid-19 pandemic. Before the pandemic, factors such as cost and food quality were the main determinants of consumers’ choice of dining method. As the pandemic poses several threats to the well-being of individuals, the influence of perceived...

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Bibliographic Details
Main Author: Goh, Ee Hwee
Other Authors: Teo Chee Chong
Format: Final Year Project
Language:English
Published: Nanyang Technological University 2022
Subjects:
Online Access:https://hdl.handle.net/10356/163474
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Institution: Nanyang Technological University
Language: English

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