Developing a taxonomy of consumer preferences for enhancing B2C e-commerce last-mile delivery: delivered food

The COVID-19 pandemic has increased consumers’ reliance on online food delivery (OFD) platforms, a trend that is expected to continue even after the pandemic. The surge in OFD orders has resulted in OFD platforms facing some difficulty in keeping up with the demand. Furthermore, if more labour regul...

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Main Author: Teo, Ee Lin
Other Authors: Teo Chee Chong
Format: Final Year Project
Language:English
Published: Nanyang Technological University 2022
Subjects:
Online Access:https://hdl.handle.net/10356/163945
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Institution: Nanyang Technological University
Language: English
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spelling sg-ntu-dr.10356-1639452022-12-27T00:58:03Z Developing a taxonomy of consumer preferences for enhancing B2C e-commerce last-mile delivery: delivered food Teo, Ee Lin Teo Chee Chong School of Civil and Environmental Engineering TeoCC@ntu.edu.sg Engineering::Maritime studies::Maritime management and business The COVID-19 pandemic has increased consumers’ reliance on online food delivery (OFD) platforms, a trend that is expected to continue even after the pandemic. The surge in OFD orders has resulted in OFD platforms facing some difficulty in keeping up with the demand. Furthermore, if more labour regulations are imposed on the OFD industry, OFD platforms possibly face a more challenging business environment due to their reliance on freelance riders to provide delivery services. Thus, OFD platforms must remain adaptable and consider further promoting the use of self pick-up as a viable alternative to delivery. This will allow OFD platforms to diversify their service offerings and meet the growing demand for OFD services in the future. This report aims to address the use of self pick-up on OFD platforms, a topic that has not been widely studied in existing literature. By exploring the key factors which influence customers to use self pick-up over door-to-door delivery on OFD platforms in Singapore, suggestions can be made to improve the self pick-up customer experience and encourage its adoption. A qualitative method of data collection was employed where semi-structured interviews were conducted with OFD platform users to gain first-hand insights into the preferences of OFD platform users. An analysis of the interview responses using inductive thematic analysis revealed three key factors that influence customers to use self pick-up on OFD platforms in Singapore: convenience, price, and greater control. These insights contribute to research in the OFD sector since an enhanced understanding of customer preferences will allow OFD platforms to gain insights on how to better encourage their users to opt for self pick-up. Further research can be done to explore alternative last-mile delivery options such as self pick-up from smart lockers. Bachelor of Science (Maritime Studies) 2022-12-27T00:58:03Z 2022-12-27T00:58:03Z 2023 Final Year Project (FYP) Teo, E. L. (2023). Developing a taxonomy of consumer preferences for enhancing B2C e-commerce last-mile delivery: delivered food. Final Year Project (FYP), Nanyang Technological University, Singapore. https://hdl.handle.net/10356/163945 https://hdl.handle.net/10356/163945 en application/pdf Nanyang Technological University
institution Nanyang Technological University
building NTU Library
continent Asia
country Singapore
Singapore
content_provider NTU Library
collection DR-NTU
language English
topic Engineering::Maritime studies::Maritime management and business
spellingShingle Engineering::Maritime studies::Maritime management and business
Teo, Ee Lin
Developing a taxonomy of consumer preferences for enhancing B2C e-commerce last-mile delivery: delivered food
description The COVID-19 pandemic has increased consumers’ reliance on online food delivery (OFD) platforms, a trend that is expected to continue even after the pandemic. The surge in OFD orders has resulted in OFD platforms facing some difficulty in keeping up with the demand. Furthermore, if more labour regulations are imposed on the OFD industry, OFD platforms possibly face a more challenging business environment due to their reliance on freelance riders to provide delivery services. Thus, OFD platforms must remain adaptable and consider further promoting the use of self pick-up as a viable alternative to delivery. This will allow OFD platforms to diversify their service offerings and meet the growing demand for OFD services in the future. This report aims to address the use of self pick-up on OFD platforms, a topic that has not been widely studied in existing literature. By exploring the key factors which influence customers to use self pick-up over door-to-door delivery on OFD platforms in Singapore, suggestions can be made to improve the self pick-up customer experience and encourage its adoption. A qualitative method of data collection was employed where semi-structured interviews were conducted with OFD platform users to gain first-hand insights into the preferences of OFD platform users. An analysis of the interview responses using inductive thematic analysis revealed three key factors that influence customers to use self pick-up on OFD platforms in Singapore: convenience, price, and greater control. These insights contribute to research in the OFD sector since an enhanced understanding of customer preferences will allow OFD platforms to gain insights on how to better encourage their users to opt for self pick-up. Further research can be done to explore alternative last-mile delivery options such as self pick-up from smart lockers.
author2 Teo Chee Chong
author_facet Teo Chee Chong
Teo, Ee Lin
format Final Year Project
author Teo, Ee Lin
author_sort Teo, Ee Lin
title Developing a taxonomy of consumer preferences for enhancing B2C e-commerce last-mile delivery: delivered food
title_short Developing a taxonomy of consumer preferences for enhancing B2C e-commerce last-mile delivery: delivered food
title_full Developing a taxonomy of consumer preferences for enhancing B2C e-commerce last-mile delivery: delivered food
title_fullStr Developing a taxonomy of consumer preferences for enhancing B2C e-commerce last-mile delivery: delivered food
title_full_unstemmed Developing a taxonomy of consumer preferences for enhancing B2C e-commerce last-mile delivery: delivered food
title_sort developing a taxonomy of consumer preferences for enhancing b2c e-commerce last-mile delivery: delivered food
publisher Nanyang Technological University
publishDate 2022
url https://hdl.handle.net/10356/163945
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