Consumption patterns of processed foods in Singapore—a cross-sectional study

• Main Authors: Gan, Patrick, Er, Jun Cheng, Chow, Kenneth, Er, Benjamin, Chan, Joanne Sheot Harn, Li, Angela, Aung, Kyaw Thu
• Other Authors: School of Biological Sciences
• Format: Article
• Language: English
• Published: 2023
• Subjects: Science::Biological sciences; Processed Foods; Consumption Pattern
• Online Access: https://hdl.handle.net/10356/164731
• Institution: Nanyang Technological University

The consumption of processed foods is increasingly widespread and could have an impact on diet quality and health. Understanding the factors influencing people's eating habits is useful for assessing such impact. There are limited data on the consumption patterns of processed foods and associat...