Shellfish pan-allergen tropomyosin: an investigation into its actin binding behaviour

Shellfish are commonly consumed worldwide, particularly in the Asia-Pacific region, due to their palatability and nutritional value. However, shellfish allergy which is a Type I (IgE- mediated) hypersensitivity affects 0.5 to 2.5% of the world population and can cause life- threatening anaphylaxis....

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Bibliographic Details
Main Author: Ngiaw, Jia Xin
Other Authors: Miao Yansong
Format: Final Year Project
Language:English
Published: Nanyang Technological University 2023
Subjects:
Online Access:https://hdl.handle.net/10356/166938
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Institution: Nanyang Technological University
Language: English

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