Augmented food appreciation
This paper explores the use of Augmented Reality (AR) technology to create a digital food menu for eateries on handheld devices. The aim is to provide an immersive, playful, and interactive dining experience that helps individuals make more informed and confident food choices. The literature revi...
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| Format: | Final Year Project |
| Language: | English |
| Published: |
Nanyang Technological University
2023
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| Online Access: | https://hdl.handle.net/10356/167132 |
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| Institution: | Nanyang Technological University |
| Language: | English |
| Summary: | This paper explores the use of Augmented Reality (AR) technology to create a digital
food menu for eateries on handheld devices. The aim is to provide an immersive,
playful, and interactive dining experience that helps individuals make more informed
and confident food choices. The literature review covers mixed reality, virtual reality,
augmented reality, user experience and user interface design. The methodology
involves several stages, including planning, research, design, development, testing,
and implementation, and the necessary hardware, software, and programming
languages are discussed. Two prototypes are presented, one using Unity and the other
using JavaScript. The testing phase showed that both prototypes had functional and
interactive interfaces with potential to enhance the dining experience. |
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