Augmented food appreciation
This paper explores the use of Augmented Reality (AR) technology to create a digital food menu for eateries on handheld devices. The aim is to provide an immersive, playful, and interactive dining experience that helps individuals make more informed and confident food choices. The literature revi...
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| Format: | Final Year Project |
| Language: | English |
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Nanyang Technological University
2023
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| Online Access: | https://hdl.handle.net/10356/167132 |
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| Institution: | Nanyang Technological University |
| Language: | English |
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