Augmented food appreciation
This paper explores the use of Augmented Reality (AR) technology to create a digital food menu for eateries on handheld devices. The aim is to provide an immersive, playful, and interactive dining experience that helps individuals make more informed and confident food choices. The literature revi...
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| Format: | Final Year Project |
| Language: | English |
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Nanyang Technological University
2023
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| Online Access: | https://hdl.handle.net/10356/167132 |
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sg-ntu-dr.10356-1671322023-05-27T16:52:00Z Augmented food appreciation Yang, Xunsheng Cai Yiyu School of Mechanical and Aerospace Engineering MYYCai@ntu.edu.sg Engineering::Mechanical engineering This paper explores the use of Augmented Reality (AR) technology to create a digital food menu for eateries on handheld devices. The aim is to provide an immersive, playful, and interactive dining experience that helps individuals make more informed and confident food choices. The literature review covers mixed reality, virtual reality, augmented reality, user experience and user interface design. The methodology involves several stages, including planning, research, design, development, testing, and implementation, and the necessary hardware, software, and programming languages are discussed. Two prototypes are presented, one using Unity and the other using JavaScript. The testing phase showed that both prototypes had functional and interactive interfaces with potential to enhance the dining experience. Bachelor of Engineering (Mechanical Engineering) 2023-05-23T06:21:19Z 2023-05-23T06:21:19Z 2023 Final Year Project (FYP) Yang, X. (2023). Augmented food appreciation. Final Year Project (FYP), Nanyang Technological University, Singapore. https://hdl.handle.net/10356/167132 https://hdl.handle.net/10356/167132 en C022 application/pdf Nanyang Technological University |
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Nanyang Technological University |
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NTU Library |
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Asia |
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Singapore Singapore |
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English |
| topic |
Engineering::Mechanical engineering |
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Engineering::Mechanical engineering Yang, Xunsheng Augmented food appreciation |
| description |
This paper explores the use of Augmented Reality (AR) technology to create a digital
food menu for eateries on handheld devices. The aim is to provide an immersive,
playful, and interactive dining experience that helps individuals make more informed
and confident food choices. The literature review covers mixed reality, virtual reality,
augmented reality, user experience and user interface design. The methodology
involves several stages, including planning, research, design, development, testing,
and implementation, and the necessary hardware, software, and programming
languages are discussed. Two prototypes are presented, one using Unity and the other
using JavaScript. The testing phase showed that both prototypes had functional and
interactive interfaces with potential to enhance the dining experience. |
| author2 |
Cai Yiyu |
| author_facet |
Cai Yiyu Yang, Xunsheng |
| format |
Final Year Project |
| author |
Yang, Xunsheng |
| author_sort |
Yang, Xunsheng |
| title |
Augmented food appreciation |
| title_short |
Augmented food appreciation |
| title_full |
Augmented food appreciation |
| title_fullStr |
Augmented food appreciation |
| title_full_unstemmed |
Augmented food appreciation |
| title_sort |
augmented food appreciation |
| publisher |
Nanyang Technological University |
| publishDate |
2023 |
| url |
https://hdl.handle.net/10356/167132 |
| _version_ |
1772826097566613504 |