Tactile identification of fruits using machine learning/deep learning
Object detection is becoming increasingly common due to the rise of automation. More autonomous robots are using object detection techniques to generate an appropriate output depending on their tasks. To perceive their surroundings and collect data, most autonomous robots use computer vision. How...
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sg-ntu-dr.10356-1677272023-11-29T08:08:11Z Tactile identification of fruits using machine learning/deep learning Kua, Jia Kang Leong Wei Lin School of Electrical and Electronic Engineering wlleong@ntu.edu.sg Engineering::Electrical and electronic engineering::Computer hardware, software and systems Object detection is becoming increasingly common due to the rise of automation. More autonomous robots are using object detection techniques to generate an appropriate output depending on their tasks. To perceive their surroundings and collect data, most autonomous robots use computer vision. However, there are certain situations where computer vision may not be the most optimal solution. For example, in situations where haptic properties such as the height or width of an object need to be measured, computer vision alone may not be sufficient. In such cases, other methods must be used to obtain the necessary information. Tactile identification can be used as an alternative method for autonomous robots to perceive their surroundings. This approach has been extensively researched over the years and involves using sensors to collect data, which is then trained with a machine learning or deep learning algorithm. Therefore, this project will use an in-house developed sensor together with machine learning and deep learning algorithms to classify the fruits. The data will be collected from five different types of fruit from the sensors. This data will then be used to train the machine learning and deep learning algorithms. Finally, a new batch of fruits data will be collected and tested to determine if the algorithms have successfully learned the features of each fruit. This project report will document the process of assembling the sensor, data collection, data processing and analysis of the results. Bachelor of Engineering (Electrical and Electronic Engineering) 2023-06-03T13:16:19Z 2023-06-03T13:16:19Z 2023 Final Year Project (FYP) Kua, J. K. (2023). Tactile identification of fruits using machine learning/deep learning. Final Year Project (FYP), Nanyang Technological University, Singapore. https://hdl.handle.net/10356/167727 https://hdl.handle.net/10356/167727 en A2169-221 application/pdf Nanyang Technological University |
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Engineering::Electrical and electronic engineering::Computer hardware, software and systems Kua, Jia Kang Tactile identification of fruits using machine learning/deep learning |
description |
Object detection is becoming increasingly common due to the rise of automation. More
autonomous robots are using object detection techniques to generate an appropriate
output depending on their tasks. To perceive their surroundings and collect data, most
autonomous robots use computer vision. However, there are certain situations where
computer vision may not be the most optimal solution. For example, in situations where
haptic properties such as the height or width of an object need to be measured, computer
vision alone may not be sufficient. In such cases, other methods must be used to obtain
the necessary information.
Tactile identification can be used as an alternative method for autonomous robots to
perceive their surroundings. This approach has been extensively researched over the
years and involves using sensors to collect data, which is then trained with a machine
learning or deep learning algorithm.
Therefore, this project will use an in-house developed sensor together with machine
learning and deep learning algorithms to classify the fruits. The data will be collected
from five different types of fruit from the sensors. This data will then be used to train the
machine learning and deep learning algorithms. Finally, a new batch of fruits data will be
collected and tested to determine if the algorithms have successfully learned the features
of each fruit.
This project report will document the process of assembling the sensor, data collection,
data processing and analysis of the results. |
author2 |
Leong Wei Lin |
author_facet |
Leong Wei Lin Kua, Jia Kang |
format |
Final Year Project |
author |
Kua, Jia Kang |
author_sort |
Kua, Jia Kang |
title |
Tactile identification of fruits using machine learning/deep learning |
title_short |
Tactile identification of fruits using machine learning/deep learning |
title_full |
Tactile identification of fruits using machine learning/deep learning |
title_fullStr |
Tactile identification of fruits using machine learning/deep learning |
title_full_unstemmed |
Tactile identification of fruits using machine learning/deep learning |
title_sort |
tactile identification of fruits using machine learning/deep learning |
publisher |
Nanyang Technological University |
publishDate |
2023 |
url |
https://hdl.handle.net/10356/167727 |
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1783955556612964352 |