Investigation of protein-based edible coating for preservation of fresh fruits

• Main Author: Chen, Yilin
• Other Authors: Hong Li
• Format: Final Year Project
• Language: English
• Published: Nanyang Technological University 2023
• Subjects: Engineering::Mechanical engineering
• Online Access: https://hdl.handle.net/10356/168297
• Institution: Nanyang Technological University

Food waste is a growing concern in Singapore, with a significant proportion due to perishable items expiring during or soon after distribution. To address this challenge, edible coating for food preservation has emerged as a viable solution for extending the shelf life of food products. This is part...