Investigation of protein-based edible coating for preservation of fresh fruits

Food waste is a growing concern in Singapore, with a significant proportion due to perishable items expiring during or soon after distribution. To address this challenge, edible coating for food preservation has emerged as a viable solution for extending the shelf life of food products. This is part...

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Bibliographic Details
Main Author: Chen, Yilin
Other Authors: Hong Li
Format: Final Year Project
Language:English
Published: Nanyang Technological University 2023
Subjects:
Online Access:https://hdl.handle.net/10356/168297
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Institution: Nanyang Technological University
Language: English

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