Smart systems in producing algae-based protein to improve functional food ingredients industries

Production and extraction systems of algal protein and handling process of functional food ingredients need to control several parameters such as temperature, pH, intensity, and turbidity. Many researchers have investigated the Internet of Things (IoT) approach for enhancing the yield of microalgae...

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Main Authors: Neo, Yi Ting, Chia, Wen Yi, Lim, Siew Shee, Ngan, Cheng Loong, Kurniawan, Tonni Agustiono, Chew, Kit Wayne
Other Authors: School of Chemistry, Chemical Engineering and Biotechnology
Format: Article
Language:English
Published: 2023
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Online Access:https://hdl.handle.net/10356/169085
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Institution: Nanyang Technological University
Language: English
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spelling sg-ntu-dr.10356-1690852023-06-28T07:37:46Z Smart systems in producing algae-based protein to improve functional food ingredients industries Neo, Yi Ting Chia, Wen Yi Lim, Siew Shee Ngan, Cheng Loong Kurniawan, Tonni Agustiono Chew, Kit Wayne School of Chemistry, Chemical Engineering and Biotechnology Engineering::Bioengineering Production and extraction systems of algal protein and handling process of functional food ingredients need to control several parameters such as temperature, pH, intensity, and turbidity. Many researchers have investigated the Internet of Things (IoT) approach for enhancing the yield of microalgae biomass and machine learning for identifying and classifying microalgae. However, there have been few specific studies on using IoT and artificial intelligence (AI) for production and extraction of algal protein as well as functional food ingredients processing. In order to improve the production of algal protein and functional food ingredients, the implementation of smart system is a must to have real-time monitoring, remote control system, quick response to sudden events, prediction and characterisation. Techniques of IoT and AI are expected to help functional food industries to have a big breakthrough in the future. Manufacturing and implementation of beneficial smart systems are important to provide convenience and to increase the efficiency of work by using the interconnectivity of IoT devices to have good capturing, processing, archiving, analyzing, and automation. This review investigates the possibilities of implementation of IoT and AI in production and extraction of algal protein and processing of functional food ingredients. 2023-06-28T07:37:46Z 2023-06-28T07:37:46Z 2023 Journal Article Neo, Y. T., Chia, W. Y., Lim, S. S., Ngan, C. L., Kurniawan, T. A. & Chew, K. W. (2023). Smart systems in producing algae-based protein to improve functional food ingredients industries. Food Research International, 165, 112480-. https://dx.doi.org/10.1016/j.foodres.2023.112480 0963-9969 https://hdl.handle.net/10356/169085 10.1016/j.foodres.2023.112480 36869493 2-s2.0-85146722753 165 112480 en Food Research International © 2023 Elsevier Ltd. All rights reserved.
institution Nanyang Technological University
building NTU Library
continent Asia
country Singapore
Singapore
content_provider NTU Library
collection DR-NTU
language English
topic Engineering::Bioengineering
spellingShingle Engineering::Bioengineering
Neo, Yi Ting
Chia, Wen Yi
Lim, Siew Shee
Ngan, Cheng Loong
Kurniawan, Tonni Agustiono
Chew, Kit Wayne
Smart systems in producing algae-based protein to improve functional food ingredients industries
description Production and extraction systems of algal protein and handling process of functional food ingredients need to control several parameters such as temperature, pH, intensity, and turbidity. Many researchers have investigated the Internet of Things (IoT) approach for enhancing the yield of microalgae biomass and machine learning for identifying and classifying microalgae. However, there have been few specific studies on using IoT and artificial intelligence (AI) for production and extraction of algal protein as well as functional food ingredients processing. In order to improve the production of algal protein and functional food ingredients, the implementation of smart system is a must to have real-time monitoring, remote control system, quick response to sudden events, prediction and characterisation. Techniques of IoT and AI are expected to help functional food industries to have a big breakthrough in the future. Manufacturing and implementation of beneficial smart systems are important to provide convenience and to increase the efficiency of work by using the interconnectivity of IoT devices to have good capturing, processing, archiving, analyzing, and automation. This review investigates the possibilities of implementation of IoT and AI in production and extraction of algal protein and processing of functional food ingredients.
author2 School of Chemistry, Chemical Engineering and Biotechnology
author_facet School of Chemistry, Chemical Engineering and Biotechnology
Neo, Yi Ting
Chia, Wen Yi
Lim, Siew Shee
Ngan, Cheng Loong
Kurniawan, Tonni Agustiono
Chew, Kit Wayne
format Article
author Neo, Yi Ting
Chia, Wen Yi
Lim, Siew Shee
Ngan, Cheng Loong
Kurniawan, Tonni Agustiono
Chew, Kit Wayne
author_sort Neo, Yi Ting
title Smart systems in producing algae-based protein to improve functional food ingredients industries
title_short Smart systems in producing algae-based protein to improve functional food ingredients industries
title_full Smart systems in producing algae-based protein to improve functional food ingredients industries
title_fullStr Smart systems in producing algae-based protein to improve functional food ingredients industries
title_full_unstemmed Smart systems in producing algae-based protein to improve functional food ingredients industries
title_sort smart systems in producing algae-based protein to improve functional food ingredients industries
publishDate 2023
url https://hdl.handle.net/10356/169085
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