Smart systems in producing algae-based protein to improve functional food ingredients industries

• Main Authors: Neo, Yi Ting, Chia, Wen Yi, Lim, Siew Shee, Ngan, Cheng Loong, Kurniawan, Tonni Agustiono, Chew, Kit Wayne
• Other Authors: School of Chemistry, Chemical Engineering and Biotechnology
• Format: Article
• Language: English
• Published: 2023
• Subjects: Engineering::Bioengineering
• Online Access: https://hdl.handle.net/10356/169085
• Institution: Nanyang Technological University

Production and extraction systems of algal protein and handling process of functional food ingredients need to control several parameters such as temperature, pH, intensity, and turbidity. Many researchers have investigated the Internet of Things (IoT) approach for enhancing the yield of microalgae...