A bin-picking benchmark for systematic evaluation of robotic-assisted food handling for line production
Robotic manipulation and automation have gained increasing popularity in the food manufacturing industry due to their potential benefits for enhancing hygiene standards, enforcing quality consistency, promoting product traceability, and reducing labor costs. As a majority of robotic manipulation, th...
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Main Authors: | , , , , , |
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格式: | Article |
語言: | English |
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2024
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在線閱讀: | https://hdl.handle.net/10356/174610 |
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機構: | Nanyang Technological University |
語言: | English |