Bio-ink development for food printing
3D printing has gained popularity in the food industry because of its benefits, such as the capability to improve structure, texture, and nutritional qualities of food. However, successful creation of high-quality 3D printed foods is dependent on the availability of edible bio-inks that possess the...
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| 格式: | Final Year Project |
| 語言: | English |
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Nanyang Technological University
2024
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| 在線閱讀: | https://hdl.handle.net/10356/176258 |
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| 機構: | Nanyang Technological University |
| 語言: | English |