Bio-ink development for food printing
3D printing has gained popularity in the food industry because of its benefits, such as the capability to improve structure, texture, and nutritional qualities of food. However, successful creation of high-quality 3D printed foods is dependent on the availability of edible bio-inks that possess the...
Saved in:
| 主要作者: | |
|---|---|
| 其他作者: | |
| 格式: | Final Year Project |
| 語言: | English |
| 出版: |
Nanyang Technological University
2024
|
| 主題: | |
| 在線閱讀: | https://hdl.handle.net/10356/176258 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|