Bio-ink development for food printing
3D printing has gained popularity in the food industry because of its benefits, such as the capability to improve structure, texture, and nutritional qualities of food. However, successful creation of high-quality 3D printed foods is dependent on the availability of edible bio-inks that possess the...
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Final Year Project |
| Language: | English |
| Published: |
Nanyang Technological University
2024
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10356/176258 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Nanyang Technological University |
| Language: | English |