Optimizing last-mile food delivery
This study addresses the growing challenges in last-mile delivery logistics, particularly after the surge in demand for food delivery services post-COVID-19. Issues like increased traffic congestion, higher operational costs, and greater environmental impacts from frequent delivery trips highlight t...
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Nanyang Technological University
2024
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sg-ntu-dr.10356-1770392024-05-25T16:45:34Z Optimizing last-mile food delivery Soh, Cecilia Hui Chin Rajesh Piplani School of Mechanical and Aerospace Engineering MRPiplani@ntu.edu.sg Engineering This study addresses the growing challenges in last-mile delivery logistics, particularly after the surge in demand for food delivery services post-COVID-19. Issues like increased traffic congestion, higher operational costs, and greater environmental impacts from frequent delivery trips highlight the need for optimized delivery strategies. In response, this study develops a simulation model to optimize last-mile food delivery in residential areas, focusing on efficiency, sustainability, and cost-effectiveness. The model significantly reduces vehicle trips, meets strict delivery time windows, and lowers travel distances, thereby reducing carbon footprints. Future plans to replace petrol vehicles with electric ones are expected to further reduce emissions. The model's robustness was tested against variables like speed changes and time delays, simulating real-world conditions. The results showed the model consistently met its goals under both controlled and dynamic factors. The findings demonstrate the model's potential to enhance delivery logistics, laying the groundwork for scalable, resilient last-mile delivery systems adaptable to diverse urban environments. Bachelor's degree 2024-05-20T01:24:02Z 2024-05-20T01:24:02Z 2024 Final Year Project (FYP) Soh, C. H. C. (2024). Optimizing last-mile food delivery. Final Year Project (FYP), Nanyang Technological University, Singapore. https://hdl.handle.net/10356/177039 https://hdl.handle.net/10356/177039 en application/pdf Nanyang Technological University |
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This study addresses the growing challenges in last-mile delivery logistics, particularly after the surge in demand for food delivery services post-COVID-19. Issues like increased traffic congestion, higher operational costs, and greater environmental impacts from frequent delivery trips highlight the need for optimized delivery strategies.
In response, this study develops a simulation model to optimize last-mile food delivery in residential areas, focusing on efficiency, sustainability, and cost-effectiveness. The model significantly reduces vehicle trips, meets strict delivery time windows, and lowers travel distances, thereby reducing carbon footprints. Future plans to replace petrol vehicles with electric ones are expected to further reduce emissions.
The model's robustness was tested against variables like speed changes and time delays, simulating real-world conditions. The results showed the model consistently met its goals under both controlled and dynamic factors.
The findings demonstrate the model's potential to enhance delivery logistics, laying the groundwork for scalable, resilient last-mile delivery systems adaptable to diverse urban environments. |
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Rajesh Piplani |
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Rajesh Piplani Soh, Cecilia Hui Chin |
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Final Year Project |
author |
Soh, Cecilia Hui Chin |
author_sort |
Soh, Cecilia Hui Chin |
title |
Optimizing last-mile food delivery |
title_short |
Optimizing last-mile food delivery |
title_full |
Optimizing last-mile food delivery |
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Optimizing last-mile food delivery |
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Optimizing last-mile food delivery |
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optimizing last-mile food delivery |
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Nanyang Technological University |
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2024 |
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https://hdl.handle.net/10356/177039 |
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1800916106266804224 |