Laboratory evolution of microalgae for food applications

• المؤلف الرئيسي: Ho, Ivan Yan De
• مؤلفون آخرون: Tan Meng How
• التنسيق: Final Year Project
• اللغة: English
• منشور في: Nanyang Technological University 2024
• الموضوعات: Medicine, Health and Life Sciences; Microalgae; Chlorella sorokiniana; Laboratory evolution; Food application
• الوصول للمادة أونلاين: https://hdl.handle.net/10356/177497
• المؤسسة: Nanyang Technological University

With the increase in human population, there is an increase in demand for food. It is paramount to acquire for alternative food sources. Food application of microalgae is a sustainable way to overcome the various challenges of the growing population and environment sustainability. Our research explo...