Laboratory evolution of microalgae for food applications

• Main Author: Ho, Ivan Yan De
• Other Authors: Tan Meng How
• Format: Final Year Project
• Language: English
• Published: Nanyang Technological University 2024
• Subjects: Medicine, Health and Life Sciences; Microalgae; Chlorella sorokiniana; Laboratory evolution; Food application
• Online Access: https://hdl.handle.net/10356/177497
• Institution: Nanyang Technological University

With the increase in human population, there is an increase in demand for food. It is paramount to acquire for alternative food sources. Food application of microalgae is a sustainable way to overcome the various challenges of the growing population and environment sustainability. Our research explo...