Laboratory evolution of microalgae for food applications
With the increase in human population, there is an increase in demand for food. It is paramount to acquire for alternative food sources. Food application of microalgae is a sustainable way to overcome the various challenges of the growing population and environment sustainability. Our research explo...
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| 格式: | Final Year Project |
| 語言: | English |
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Nanyang Technological University
2024
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| 在線閱讀: | https://hdl.handle.net/10356/177497 |
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| 機構: | Nanyang Technological University |
| 語言: | English |