Dietary practices and menu analysis of Singapore's childcare centres
This study surveyed the dietary practices in childcare centres in Singapore and evaluated their menus.It also sought to identify the primary menu planner and meal preparer and their levels of training.
Saved in:
Main Author: | Ratnala Sukanya Naidu |
---|---|
Other Authors: | Foo, Schubert Shou Boon |
Format: | Theses and Dissertations |
Published: |
2008
|
Subjects: | |
Online Access: | http://hdl.handle.net/10356/1812 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Nanyang Technological University |
Similar Items
-
Quality assurance services for childcare centres in Singapore
by: Oh, Apple Yinyin, et al.
Published: (2008) -
Measurement and evaluation of library services to childcare centres in Singapore
by: Fauziah Hassan Mohamed
Published: (2011) -
CHILDCARE CENTRES IN SINGAPORE : A SPACE-TIME ANALYSIS
by: ANG HIN KEE
Published: (2020) -
The effect of distance between childcare centre and residence on maternal labour market outcomes
by: Chan, Qi Yu, et al.
Published: (2022) -
The influence of ventilation on the development of COVID-19 clusters in childcare centres
by: Lee, Clarice Pei Xuan
Published: (2023)