Strategies for a more sustainable path toward Singapore's food production goals
Plans to boost Singapore’s local food production have been hindered by global disruptions, leading to a wave of local farm closures in their aftermath. On the home front, reorienting existing strategies could help address demand- and supply-related gaps. Opportunities for grant realignment, public m...
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| Format: | Commentary |
| Language: | English |
| Published: |
2024
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| Online Access: | https://hdl.handle.net/10356/181440 |
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| Institution: | Nanyang Technological University |
| Language: | English |