Strategies for a more sustainable path toward Singapore's food production goals
Plans to boost Singapore’s local food production have been hindered by global disruptions, leading to a wave of local farm closures in their aftermath. On the home front, reorienting existing strategies could help address demand- and supply-related gaps. Opportunities for grant realignment, public m...
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| 格式: | Commentary |
| 語言: | English |
| 出版: |
2024
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| 主題: | |
| 在線閱讀: | https://hdl.handle.net/10356/181440 |
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| 機構: | Nanyang Technological University |
| 語言: | English |