Strategies for a more sustainable path toward Singapore's food production goals

• المؤلف الرئيسي: Koh, Deborah
• مؤلفون آخرون: S. Rajaratnam School of International Studies
• التنسيق: Commentary
• اللغة: English
• منشور في: 2024
• الموضوعات: Social Sciences; Country and region studies; International politics and security
• الوصول للمادة أونلاين: https://hdl.handle.net/10356/181440

Plans to boost Singapore’s local food production have been hindered by global disruptions, leading to a wave of local farm closures in their aftermath. On the home front, reorienting existing strategies could help address demand- and supply-related gaps. Opportunities for grant realignment, public messaging, and education may provide a means to ease business continuity challenges and help faltering consumer demand gain traction over time.