Strategies for a more sustainable path toward Singapore's food production goals

Strategies for a more sustainable path toward Singapore's food production goals

Plans to boost Singapore’s local food production have been hindered by global disruptions, leading to a wave of local farm closures in their aftermath. On the home front, reorienting existing strategies could help address demand- and supply-related gaps. Opportunities for grant realignment, public m...

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Main Author: Koh, Deborah
Other Authors: S. Rajaratnam School of International Studies
Format: Commentary
Language:English
Published: 2024
Subjects:
Social Sciences
Country and region studies
International politics and security
Online Access:https://hdl.handle.net/10356/181440
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Institution: Nanyang Technological University
Language: English
id sg-ntu-dr.10356-181440
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spelling sg-ntu-dr.10356-1814402024-12-08T15:43:28Z Strategies for a more sustainable path toward Singapore's food production goals Koh, Deborah S. Rajaratnam School of International Studies Social Sciences Country and region studies International politics and security Plans to boost Singapore’s local food production have been hindered by global disruptions, leading to a wave of local farm closures in their aftermath. On the home front, reorienting existing strategies could help address demand- and supply-related gaps. Opportunities for grant realignment, public messaging, and education may provide a means to ease business continuity challenges and help faltering consumer demand gain traction over time. Published version 2024-12-02T08:02:03Z 2024-12-02T08:02:03Z 2024 Commentary Koh, D. (2024). Strategies for a more sustainable path toward Singapore's food production goals. RSIS Commentaries, 178-24. https://hdl.handle.net/10356/181440 en RSIS Commentaries, 178-24 Nanyang Technological University application/pdf
institution Nanyang Technological University
building NTU Library
continent Asia
country Singapore
Singapore
content_provider NTU Library
collection DR-NTU
language English
topic Social Sciences
Country and region studies
International politics and security
spellingShingle Social Sciences
Country and region studies
International politics and security
Koh, Deborah
Strategies for a more sustainable path toward Singapore's food production goals
description Plans to boost Singapore’s local food production have been hindered by global disruptions, leading to a wave of local farm closures in their aftermath. On the home front, reorienting existing strategies could help address demand- and supply-related gaps. Opportunities for grant realignment, public messaging, and education may provide a means to ease business continuity challenges and help faltering consumer demand gain traction over time.
author2 S. Rajaratnam School of International Studies
author_facet S. Rajaratnam School of International Studies
Koh, Deborah
format Commentary
author Koh, Deborah
author_sort Koh, Deborah
title Strategies for a more sustainable path toward Singapore's food production goals
title_short Strategies for a more sustainable path toward Singapore's food production goals
title_full Strategies for a more sustainable path toward Singapore's food production goals
title_fullStr Strategies for a more sustainable path toward Singapore's food production goals
title_full_unstemmed Strategies for a more sustainable path toward Singapore's food production goals
title_sort strategies for a more sustainable path toward singapore's food production goals
publishDate 2024
url https://hdl.handle.net/10356/181440
_version_ 1819112972853706752

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