Cooking the Singapore identity through the palate.
This research studies how Singapore identity is created and reflected in food. Food is also utilised by the Singapore state in defining the discourse of multiculturalism in the city-state. A qualitative approach was utilized in this research. An ethnographic study was carried out in three hawker cen...
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| 格式: | Final Year Project |
| 語言: | English |
| 出版: |
2011
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| 主題: | |
| 在線閱讀: | http://hdl.handle.net/10356/44132 |
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| 機構: | Nanyang Technological University |
| 語言: | English |
