Fuzzy logic control for a pasteurisation process

• Main Author: Ma, Thant Thant Khine
• Other Authors: Cai, Wenjian
• Format: Theses and Dissertations
• Published: 2008
• Subjects: DRNTU::Engineering::Electrical and electronic engineering::Control and instrumentation
• Online Access: http://hdl.handle.net/10356/4864
• Institution: Nanyang Technological University

Pasteurization is a process using mild heat to reduce the microbial level in heat sensitive materials and therefore extend the keeping quality of dairy products. This project studies a closed loop multivariable control system incorporating fuzzy logic developed for a class of industrial temperature...