Marketing ice-cream in Vietnam
115 p.
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2014
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| Online Access: | http://hdl.handle.net/10356/57748 |
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sg-ntu-dr.10356-577482023-05-19T07:23:11Z Marketing ice-cream in Vietnam Lam, Sarah Ling Ling Tan, Yew Luang Tang, Tzu Bing Low Chuen-Chuen, Valerie Nanyang Business School DRNTU::Business::Marketing 115 p. With the lifting of the US embargo in 1994, and improvements in diplomatic relations in 1995, Vietnam opened up for foreign investments in a significant way. Investors will definitely miss the boat if such opportunities are not taken advantage of. Further, with increasing acceptability of ice-cream as part of Vietnam's daily diet, we thus foresee rapid growth in this sector. It is thus with this in mind that this project was carried out. BUSINESS 2014-04-07T10:58:44Z 2014-04-07T10:58:44Z 1997 1997 Final Year Project (FYP) http://hdl.handle.net/10356/57748 Nanyang Technological University application/pdf |
| institution |
Nanyang Technological University |
| building |
NTU Library |
| continent |
Asia |
| country |
Singapore Singapore |
| content_provider |
NTU Library |
| collection |
DR-NTU |
| topic |
DRNTU::Business::Marketing |
| spellingShingle |
DRNTU::Business::Marketing Lam, Sarah Ling Ling Tan, Yew Luang Tang, Tzu Bing Marketing ice-cream in Vietnam |
| description |
115 p. |
| author2 |
Low Chuen-Chuen, Valerie |
| author_facet |
Low Chuen-Chuen, Valerie Lam, Sarah Ling Ling Tan, Yew Luang Tang, Tzu Bing |
| format |
Final Year Project |
| author |
Lam, Sarah Ling Ling Tan, Yew Luang Tang, Tzu Bing |
| author_sort |
Lam, Sarah Ling Ling |
| title |
Marketing ice-cream in Vietnam |
| title_short |
Marketing ice-cream in Vietnam |
| title_full |
Marketing ice-cream in Vietnam |
| title_fullStr |
Marketing ice-cream in Vietnam |
| title_full_unstemmed |
Marketing ice-cream in Vietnam |
| title_sort |
marketing ice-cream in vietnam |
| publishDate |
2014 |
| url |
http://hdl.handle.net/10356/57748 |
| _version_ |
1772829014041296896 |