Hazard analysis critical control point system as cold chain solution in the food industry

This dissertation covers on the many issues and challenges raised by the Cold Chain i.e. cost and food safety in particular of the frozen / chilled food industry due to its growth in consumption by globalization, consumer driven trends and supply side contributors. It also touches on the industrial...

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Bibliographic Details
Main Author:	Wang, Joseph Thau Ming.
Other Authors:	Kam, Booi Chung
Format:	Theses and Dissertations
Published:	2008
Subjects:	DRNTU::Engineering::Industrial engineering::Supply chain
Online Access:	http://hdl.handle.net/10356/5845
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Institution:	Nanyang Technological University

id	sg-ntu-dr.10356-5845
record_format	dspace
spelling	sg-ntu-dr.10356-58452023-03-11T17:14:34Z Hazard analysis critical control point system as cold chain solution in the food industry Wang, Joseph Thau Ming. Kam, Booi Chung School of Mechanical and Aerospace Engineering DRNTU::Engineering::Industrial engineering::Supply chain This dissertation covers on the many issues and challenges raised by the Cold Chain i.e. cost and food safety in particular of the frozen / chilled food industry due to its growth in consumption by globalization, consumer driven trends and supply side contributors. It also touches on the industrial standards currently used in the market, regulatory legislations imposed by the government, and the introduction of HACCP concept into the standards for food safety. Master of Science (Logistics) 2008-09-17T11:00:33Z 2008-09-17T11:00:33Z 2005 2005 Thesis http://hdl.handle.net/10356/5845 Nanyang Technological University application/pdf
institution	Nanyang Technological University
building	NTU Library
continent	Asia
country	Singapore Singapore
content_provider	NTU Library
collection	DR-NTU
topic	DRNTU::Engineering::Industrial engineering::Supply chain
spellingShingle	DRNTU::Engineering::Industrial engineering::Supply chain Wang, Joseph Thau Ming. Hazard analysis critical control point system as cold chain solution in the food industry
description	This dissertation covers on the many issues and challenges raised by the Cold Chain i.e. cost and food safety in particular of the frozen / chilled food industry due to its growth in consumption by globalization, consumer driven trends and supply side contributors. It also touches on the industrial standards currently used in the market, regulatory legislations imposed by the government, and the introduction of HACCP concept into the standards for food safety.
author2	Kam, Booi Chung
author_facet	Kam, Booi Chung Wang, Joseph Thau Ming.
format	Theses and Dissertations
author	Wang, Joseph Thau Ming.
author_sort	Wang, Joseph Thau Ming.
title	Hazard analysis critical control point system as cold chain solution in the food industry
title_short	Hazard analysis critical control point system as cold chain solution in the food industry
title_full	Hazard analysis critical control point system as cold chain solution in the food industry
title_fullStr	Hazard analysis critical control point system as cold chain solution in the food industry
title_full_unstemmed	Hazard analysis critical control point system as cold chain solution in the food industry
title_sort	hazard analysis critical control point system as cold chain solution in the food industry
publishDate	2008
url	http://hdl.handle.net/10356/5845
_version_	1761782038275293184

Hazard analysis critical control point system as cold chain solution in the food industry

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