Hazard analysis critical control point system as cold chain solution in the food industry
This dissertation covers on the many issues and challenges raised by the Cold Chain i.e. cost and food safety in particular of the frozen / chilled food industry due to its growth in consumption by globalization, consumer driven trends and supply side contributors. It also touches on the industrial...
Saved in:
Main Author: | Wang, Joseph Thau Ming. |
---|---|
Other Authors: | Kam, Booi Chung |
Format: | Theses and Dissertations |
Published: |
2008
|
Subjects: | |
Online Access: | http://hdl.handle.net/10356/5845 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Nanyang Technological University |
Similar Items
-
Contract manufacturing as a supply chain solution
by: Ramaiah Selvanathan
Published: (2008) -
Management of major equipment procurement uncertainty in engineering projects: applying chain and critical chain concepts
by: Ning, Jianhua.
Published: (2008) -
Reengineering fast food supply chain to improve performance
by: Chen, Yun Zhi.
Published: (2008) -
Supply chain and logistics in construction industry
by: Wikyantoro Kusumo.
Published: (2009) -
Supply chain of the future: impact of the pandemic and the future prospect of food & grocery business in Singapore
by: Lin, Zhi Gang
Published: (2022)