Customer satisfaction and marketing strategy for seafood at the turf
As our applied research project, we conducted a survey research on a Chinese seafood restaurant in Singapore. We conducted our research study on Seafood At The Turf, with the approval of Prima Food Services Private Limited; which fully owns the restaurant.
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sg-ntu-dr.10356-596892023-05-19T03:30:03Z Customer satisfaction and marketing strategy for seafood at the turf Ng, Kok Fai Yeo, Choong Yan Yip, Kim Chee Nanyang Business School Siti Aesah Khalidon DRNTU::Business As our applied research project, we conducted a survey research on a Chinese seafood restaurant in Singapore. We conducted our research study on Seafood At The Turf, with the approval of Prima Food Services Private Limited; which fully owns the restaurant. BUSINESS 2014-05-12T03:30:54Z 2014-05-12T03:30:54Z 1995 1995 Final Year Project (FYP) http://hdl.handle.net/10356/59689 en Nanyang Technological University 120 p. application/pdf |
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DRNTU::Business Ng, Kok Fai Yeo, Choong Yan Yip, Kim Chee Customer satisfaction and marketing strategy for seafood at the turf |
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As our applied research project, we conducted a survey research on a Chinese seafood restaurant in Singapore. We conducted our research study on Seafood At The Turf, with the approval of Prima Food Services Private Limited; which fully owns the restaurant. |
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Nanyang Business School |
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Nanyang Business School Ng, Kok Fai Yeo, Choong Yan Yip, Kim Chee |
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Final Year Project |
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Ng, Kok Fai Yeo, Choong Yan Yip, Kim Chee |
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Ng, Kok Fai |
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Customer satisfaction and marketing strategy for seafood at the turf |
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Customer satisfaction and marketing strategy for seafood at the turf |
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Customer satisfaction and marketing strategy for seafood at the turf |
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Customer satisfaction and marketing strategy for seafood at the turf |
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Customer satisfaction and marketing strategy for seafood at the turf |
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customer satisfaction and marketing strategy for seafood at the turf |
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2014 |
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http://hdl.handle.net/10356/59689 |
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1770567079547633664 |