Customer satisfaction and marketing strategy for seafood at the turf

As our applied research project, we conducted a survey research on a Chinese seafood restaurant in Singapore. We conducted our research study on Seafood At The Turf, with the approval of Prima Food Services Private Limited; which fully owns the restaurant.

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Bibliographic Details
Main Authors: Ng, Kok Fai, Yeo, Choong Yan, Yip, Kim Chee
Other Authors: Nanyang Business School
Format: Final Year Project
Language:English
Published: 2014
Subjects:
Online Access:http://hdl.handle.net/10356/59689
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Institution: Nanyang Technological University
Language: English
id sg-ntu-dr.10356-59689
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spelling sg-ntu-dr.10356-596892023-05-19T03:30:03Z Customer satisfaction and marketing strategy for seafood at the turf Ng, Kok Fai Yeo, Choong Yan Yip, Kim Chee Nanyang Business School Siti Aesah Khalidon DRNTU::Business As our applied research project, we conducted a survey research on a Chinese seafood restaurant in Singapore. We conducted our research study on Seafood At The Turf, with the approval of Prima Food Services Private Limited; which fully owns the restaurant. BUSINESS 2014-05-12T03:30:54Z 2014-05-12T03:30:54Z 1995 1995 Final Year Project (FYP) http://hdl.handle.net/10356/59689 en Nanyang Technological University 120 p. application/pdf
institution Nanyang Technological University
building NTU Library
continent Asia
country Singapore
Singapore
content_provider NTU Library
collection DR-NTU
language English
topic DRNTU::Business
spellingShingle DRNTU::Business
Ng, Kok Fai
Yeo, Choong Yan
Yip, Kim Chee
Customer satisfaction and marketing strategy for seafood at the turf
description As our applied research project, we conducted a survey research on a Chinese seafood restaurant in Singapore. We conducted our research study on Seafood At The Turf, with the approval of Prima Food Services Private Limited; which fully owns the restaurant.
author2 Nanyang Business School
author_facet Nanyang Business School
Ng, Kok Fai
Yeo, Choong Yan
Yip, Kim Chee
format Final Year Project
author Ng, Kok Fai
Yeo, Choong Yan
Yip, Kim Chee
author_sort Ng, Kok Fai
title Customer satisfaction and marketing strategy for seafood at the turf
title_short Customer satisfaction and marketing strategy for seafood at the turf
title_full Customer satisfaction and marketing strategy for seafood at the turf
title_fullStr Customer satisfaction and marketing strategy for seafood at the turf
title_full_unstemmed Customer satisfaction and marketing strategy for seafood at the turf
title_sort customer satisfaction and marketing strategy for seafood at the turf
publishDate 2014
url http://hdl.handle.net/10356/59689
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