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It won’t be long before we’ve run out of food options of the future. Man enjoys pushing the limits of our resources to the point of obsolesce. The environment can no longer sustain current farming methods, and meat will no longer be a viable and economic source of protein. Trends inevitably point to...

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Bibliographic Details
Main Author: Tay, Anthea
Other Authors: Candice Ng Ee Ching
Format: Final Year Project
Language:English
Published: 2015
Subjects:
Online Access:http://hdl.handle.net/10356/63341
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Institution: Nanyang Technological University
Language: English
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Summary:It won’t be long before we’ve run out of food options of the future. Man enjoys pushing the limits of our resources to the point of obsolesce. The environment can no longer sustain current farming methods, and meat will no longer be a viable and economic source of protein. Trends inevitably point towards a growing number of meat eaters as more countries become developed. Soon, supply will not be able to meet demands. The solution is looking at insects as a common staple for all in the future. My project seeks to make people question the possibility of this future with insects as their first choice of food.