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It won’t be long before we’ve run out of food options of the future. Man enjoys pushing the limits of our resources to the point of obsolesce. The environment can no longer sustain current farming methods, and meat will no longer be a viable and economic source of protein. Trends inevitably point to...

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Bibliographic Details
Main Author: Tay, Anthea
Other Authors: Candice Ng Ee Ching
Format: Final Year Project
Language:English
Published: 2015
Subjects:
Online Access:http://hdl.handle.net/10356/63341
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Institution: Nanyang Technological University
Language: English
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