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It won’t be long before we’ve run out of food options of the future. Man enjoys pushing the limits of our resources to the point of obsolesce. The environment can no longer sustain current farming methods, and meat will no longer be a viable and economic source of protein. Trends inevitably point to...
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sg-ntu-dr.10356-633412019-12-10T12:32:12Z Ent by ant Tay, Anthea Candice Ng Ee Ching School of Art, Design and Media DRNTU::Visual arts and music::Design::Industry It won’t be long before we’ve run out of food options of the future. Man enjoys pushing the limits of our resources to the point of obsolesce. The environment can no longer sustain current farming methods, and meat will no longer be a viable and economic source of protein. Trends inevitably point towards a growing number of meat eaters as more countries become developed. Soon, supply will not be able to meet demands. The solution is looking at insects as a common staple for all in the future. My project seeks to make people question the possibility of this future with insects as their first choice of food. Bachelor of Fine Arts 2015-05-13T01:54:43Z 2015-05-13T01:54:43Z 2015 2015 Final Year Project (FYP) http://hdl.handle.net/10356/63341 en Nanyang Technological University 26 p. application/pdf |
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DRNTU::Visual arts and music::Design::Industry Tay, Anthea Ent by ant |
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It won’t be long before we’ve run out of food options of the future. Man enjoys pushing the limits of our resources to the point of obsolesce. The environment can no longer sustain current farming methods, and meat will no longer be a viable and economic source of protein. Trends inevitably point towards a growing number of meat eaters as more countries become developed. Soon, supply will not be able to meet demands. The solution is looking at insects as a common staple for all in the future. My project seeks to make people question the possibility of this future with insects as their first choice of food. |
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Candice Ng Ee Ching |
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Candice Ng Ee Ching Tay, Anthea |
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Final Year Project |
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Tay, Anthea |
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Tay, Anthea |
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Ent by ant |
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2015 |
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http://hdl.handle.net/10356/63341 |
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