Ent by ant

It won’t be long before we’ve run out of food options of the future. Man enjoys pushing the limits of our resources to the point of obsolesce. The environment can no longer sustain current farming methods, and meat will no longer be a viable and economic source of protein. Trends inevitably point to...

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Main Author: Tay, Anthea
Other Authors: Candice Ng Ee Ching
Format: Final Year Project
Language:English
Published: 2015
Subjects:
Online Access:http://hdl.handle.net/10356/63341
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Institution: Nanyang Technological University
Language: English
id sg-ntu-dr.10356-63341
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spelling sg-ntu-dr.10356-633412019-12-10T12:32:12Z Ent by ant Tay, Anthea Candice Ng Ee Ching School of Art, Design and Media DRNTU::Visual arts and music::Design::Industry It won’t be long before we’ve run out of food options of the future. Man enjoys pushing the limits of our resources to the point of obsolesce. The environment can no longer sustain current farming methods, and meat will no longer be a viable and economic source of protein. Trends inevitably point towards a growing number of meat eaters as more countries become developed. Soon, supply will not be able to meet demands. The solution is looking at insects as a common staple for all in the future. My project seeks to make people question the possibility of this future with insects as their first choice of food. Bachelor of Fine Arts 2015-05-13T01:54:43Z 2015-05-13T01:54:43Z 2015 2015 Final Year Project (FYP) http://hdl.handle.net/10356/63341 en Nanyang Technological University 26 p. application/pdf
institution Nanyang Technological University
building NTU Library
country Singapore
collection DR-NTU
language English
topic DRNTU::Visual arts and music::Design::Industry
spellingShingle DRNTU::Visual arts and music::Design::Industry
Tay, Anthea
Ent by ant
description It won’t be long before we’ve run out of food options of the future. Man enjoys pushing the limits of our resources to the point of obsolesce. The environment can no longer sustain current farming methods, and meat will no longer be a viable and economic source of protein. Trends inevitably point towards a growing number of meat eaters as more countries become developed. Soon, supply will not be able to meet demands. The solution is looking at insects as a common staple for all in the future. My project seeks to make people question the possibility of this future with insects as their first choice of food.
author2 Candice Ng Ee Ching
author_facet Candice Ng Ee Ching
Tay, Anthea
format Final Year Project
author Tay, Anthea
author_sort Tay, Anthea
title Ent by ant
title_short Ent by ant
title_full Ent by ant
title_fullStr Ent by ant
title_full_unstemmed Ent by ant
title_sort ent by ant
publishDate 2015
url http://hdl.handle.net/10356/63341
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