Come, let's eat!

This report presents “Come, Let’s Eat!”, a communication campaign by four undergraduates from Wee Kim Wee School of Communication and Information that aims to use food to introduce young Singaporeans to foreign cultures. The disconnect between a globalised Singapore and an unyielding definition o...

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Main Authors: Yeo, Jay Si Ming, Lim, Mu Yao, Pang, Magnus Khin Yang, Ng, Jian Yang
Other Authors: Ferdinand de Bakker
Format: Final Year Project
Language:English
Published: 2016
Subjects:
Online Access:http://hdl.handle.net/10356/66719
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Institution: Nanyang Technological University
Language: English
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spelling sg-ntu-dr.10356-667192019-12-10T12:47:57Z Come, let's eat! Yeo, Jay Si Ming Lim, Mu Yao Pang, Magnus Khin Yang Ng, Jian Yang Ferdinand de Bakker Wee Kim Wee School of Communication and Information DRNTU::Social sciences::Communication::Promotional communication::Communication campaigns DRNTU::Social sciences::Sociology::Communities, classes and races DRNTU::Social sciences::Communication::Intercultural communication DRNTU::Social sciences::Sociology::Culture This report presents “Come, Let’s Eat!”, a communication campaign by four undergraduates from Wee Kim Wee School of Communication and Information that aims to use food to introduce young Singaporeans to foreign cultures. The disconnect between a globalised Singapore and an unyielding definition of what it means to be multicultural has led to increased societal tensions. However, at the same time, if perspectives can expand beyond such a rigid definition of multiculturalism and embrace differences as enrichment, these tensions can be eased. As a major part of Singaporean life, food holds the potential to bridge this divide between cultures in Singapore by creating opportunities to bring people together. “Come, Let’s Eat!” aimed to help young Singaporeans connect to foreign cultures and people through food, increase their cultural knowledge and develop positive attitudes towards intercultural interaction. The campaign organised a series of events such as dinners and cooking classes, supported by online and social media content, to create platforms where over 150 young Singaporeans learned and experienced foreign food and cultures as well as interacted with foreigners. This report details the literature review and primary research on culture and food that led to the conception of this campaign, and the theoretical frameworks that guided the campaign’s strategies and tactics. The execution of the campaign is presented, along with the various methods used to assess the success and efficacy of the campaign in achieving its objectives. Various limitations and recommendations for the campaign will also be discussed. Bachelor of Communication Studies 2016-04-22T08:52:31Z 2016-04-22T08:52:31Z 2016 Final Year Project (FYP) http://hdl.handle.net/10356/66719 en Nanyang Technological University 68 p. application/pdf
institution Nanyang Technological University
building NTU Library
country Singapore
collection DR-NTU
language English
topic DRNTU::Social sciences::Communication::Promotional communication::Communication campaigns
DRNTU::Social sciences::Sociology::Communities, classes and races
DRNTU::Social sciences::Communication::Intercultural communication
DRNTU::Social sciences::Sociology::Culture
spellingShingle DRNTU::Social sciences::Communication::Promotional communication::Communication campaigns
DRNTU::Social sciences::Sociology::Communities, classes and races
DRNTU::Social sciences::Communication::Intercultural communication
DRNTU::Social sciences::Sociology::Culture
Yeo, Jay Si Ming
Lim, Mu Yao
Pang, Magnus Khin Yang
Ng, Jian Yang
Come, let's eat!
description This report presents “Come, Let’s Eat!”, a communication campaign by four undergraduates from Wee Kim Wee School of Communication and Information that aims to use food to introduce young Singaporeans to foreign cultures. The disconnect between a globalised Singapore and an unyielding definition of what it means to be multicultural has led to increased societal tensions. However, at the same time, if perspectives can expand beyond such a rigid definition of multiculturalism and embrace differences as enrichment, these tensions can be eased. As a major part of Singaporean life, food holds the potential to bridge this divide between cultures in Singapore by creating opportunities to bring people together. “Come, Let’s Eat!” aimed to help young Singaporeans connect to foreign cultures and people through food, increase their cultural knowledge and develop positive attitudes towards intercultural interaction. The campaign organised a series of events such as dinners and cooking classes, supported by online and social media content, to create platforms where over 150 young Singaporeans learned and experienced foreign food and cultures as well as interacted with foreigners. This report details the literature review and primary research on culture and food that led to the conception of this campaign, and the theoretical frameworks that guided the campaign’s strategies and tactics. The execution of the campaign is presented, along with the various methods used to assess the success and efficacy of the campaign in achieving its objectives. Various limitations and recommendations for the campaign will also be discussed.
author2 Ferdinand de Bakker
author_facet Ferdinand de Bakker
Yeo, Jay Si Ming
Lim, Mu Yao
Pang, Magnus Khin Yang
Ng, Jian Yang
format Final Year Project
author Yeo, Jay Si Ming
Lim, Mu Yao
Pang, Magnus Khin Yang
Ng, Jian Yang
author_sort Yeo, Jay Si Ming
title Come, let's eat!
title_short Come, let's eat!
title_full Come, let's eat!
title_fullStr Come, let's eat!
title_full_unstemmed Come, let's eat!
title_sort come, let's eat!
publishDate 2016
url http://hdl.handle.net/10356/66719
_version_ 1681038962803605504