Smart sensor to monitor ripeness of vegetables
The constant population growth across the world led to the ever-increasing demands for food production. A sign of our growing affluence is easily reflected through consumer desire for quality and variety of food found within local communities. Consumers set higher acceptance limits while choosing fo...
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Main Author: | Quah, Abigail Shu En |
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Other Authors: | Yong Ken Tye |
Format: | Final Year Project |
Language: | English |
Published: |
2017
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Subjects: | |
Online Access: | http://hdl.handle.net/10356/71004 |
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Institution: | Nanyang Technological University |
Language: | English |
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