Hotel food and beverage loyalty programmes : an examination of the loyalty effect.

The purpose of this research is to examine the relationships between hotel loyalty programmes, customer perceived value and the loyalty effect. The differences of consumer behaviour among those who are involved in the hotel loyalty programmes, in other loyalty programmes or not involved in any loyal...

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Bibliographic Details
Main Authors: Ho, Joan Yooi Feng., Tang, Susan Mei Ling.
Other Authors: Maclaurin, Donald John
Format: Theses and Dissertations
Language:English
Published: 2008
Subjects:
Online Access:http://hdl.handle.net/10356/7330
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Institution: Nanyang Technological University
Language: English
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