Central and peripheral contributions to the effect of glucose ingestion on maximal force production

• المؤلف الرئيسي: Pang, Benedict Wei Jun
• مؤلفون آخرون: Burns Stephen Francis
• التنسيق: Final Year Project
• اللغة: English
• منشور في: 2018
• الموضوعات: DRNTU::Science
• الوصول للمادة أونلاين: http://hdl.handle.net/10356/73826
• المؤسسة: Nanyang Technological University

Purpose: To investigate the effects of carbohydrate ingestion on maximal force production, and distinguish the relative central and peripheral contributions. Methods: In a randomised double-blind crossover design, eight healthy and physically active males ingested 100 mL of either 10% (w/v) glucose,...