Central and peripheral contributions to the effect of glucose ingestion on maximal force production
Purpose: To investigate the effects of carbohydrate ingestion on maximal force production, and distinguish the relative central and peripheral contributions. Methods: In a randomised double-blind crossover design, eight healthy and physically active males ingested 100 mL of either 10% (w/v) glucose,...
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| 格式: | Final Year Project |
| 語言: | English |
| 出版: |
2018
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| 在線閱讀: | http://hdl.handle.net/10356/73826 |
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